Skip to main content

Sociology: Research



 The fifteen students participating in the first cohort of PARFS worked in groups on projects' planning and implementation. Students collaborated together to plan, design and build an on-campus community projects for food sustainability that will be passed on to future students to develop and enact.

Three separate projects have been conceived and detailed during the Second Semester of the academic 2015-2016 year. You can follow our journey and process here.